They’re not as Instagram friendly as their stylish almond counterparts, but these coconut macaroons are so easy to make.
They only contain four ingredients – dessicated coconut, egg whites, sweetened condensed milk and vanilla essence.
The recipe is from the brilliant Hummingbird Bakery book, Home Sweet Home. The whole book is fantastic, but you can find lots of equally simple coconut macaroon recipes online. This free Food Network recipe is almost identical.
You have to be careful not to over bake them so that they don’t become dry. These were just right – perfect to enjoy with a good cuppa!
Have you baked anything lately?
Like this post? You can follow Words By Nina on Bloglovin’.
Words by Nina 
I love the Hummingbird Bakery books. These look delicious, I must give these a go!
Jemma | http://www.thesweetpealife.co.uk
LikeLiked by 1 person
They were very good!
LikeLike
Mmmmm, I love all things coconut. These look yummy!
LikeLiked by 1 person
Thanks Sophie, they are delicious if I say so myself! 😊
LikeLike